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Appetizers, Soup & Salad:

• Soup of the day
• Vegetarian spring roll plum dipping sauce
• Imperial shrimp & glass noodle roll tamarind sauce
• Fresh Vietnamese style spring roll diphthong sauce
• New beef sashimi ponzu sauce
• Crispy shrimp wasabi-honey cream
• Chicken lettuce wrap water chestnut, scallions, ginger
• Lollipop chicken wings spicy hoisin sauce
• Prawns wrapped in delicate pancake mango salad
• Salmon cake zucchini Carpaccio

Meat & Grill:

• Monsoon’s signature orange peel chicken
• Szechuan flavored crispy beef eggplants and scallions
• Asian chicken sandwich avocado, ginger-mayo & fries
• Roasted chicken yellow curry, mango-apple chutney
• Apricot lacquered breast of chicken mashed potato
• Fillet mignon soy reduction, wasabi mashed potato
• Sliced filet of beef wasabi butter & fries
• Grilled lamb sirloin coconut tikka masala, crispy potato

Seafood:

• Grouper (hammour) black mushrooms, orange-habanero salsa
• Grilled salmon teriyaki glaze, scallion-ginger rice cake
• Pan seared salmon Den miso
• Miso-glazed prawns & garlic sesame noodles
• Garlic prawns lemon-butter sauce
• Wok fried whole trout spicy red curry, slivered almond
• Sautéed prawns & broccoli wasabi pepper sauce

Curry:

• House yellow curry chicken, mushroom & cilantro
• Thai red curry shrimp, bamboo shoots, and bell peppers
• Thai Green curry beef sautéed eggplant & basil
• Panko crusted mackerel (shir mahi) coconut curry, crispy rice

Wok Sides:

• Crunchy green beans with chili-honey sauce
• Broccoli with ginger & oyster sauce
• Mixed vegetable stir fry add your choice of beef, chicken, prawns

Noodles & Rice:

• Spicy Singapore street noodles chicken, shrimp, curry sauce
• Double pan fried noodles vegetable stir-fry
• Ginger scallion steamed rice
• Scallion rice cake teriyaki sauce

Sushi:

• Tuna spring onions & spicy sauce crab lemon pepper sushi boat
• Ebi cooked shrimp sushi
• Salmon tartar crunchy rice, sliced cucumber
• Tuna tartar crunchy rice, sliced cucumber
• Creamy crab crunchy rice, tobiko
• Risotto sushi shooters salmon, crab, shrimp
• “Chirasi “sushi in a bowl prawns, seared salmon

Maki:

• Special California roll tobiko
• Vegetable tempura asparagus, bell pepper & baby corn
• ebi tempura roll shrimp tempura, cucumber, aioli
• Leili roll shrimp, avocado, cucumber, rice paper
• Dara roll California roll topped with creamy crab
• Dragon roll topped with smoked salmon
• Spicy tuna roll tuna, scallions, creamy spicy sauce
• Salmon avocado smoked salmon & avocado
• Baked salmon asparagus, avocado, & creamy teriyaki
• Crunch roll spicy shrimp, cucumber, tempura flakes
• Lobster tempura roll spicy mango salsa

Dessert:

• Crème Brule
• Lemon ginger cheese cake, strawberry coulis
• Matcha green tea tiramisu
• Banana spring roll with ice cream
• Dark chocolate cake with raspberry cream
• Crusted coffee crunch ice cream
• “Nutella” mousse, caramelized hazelnut
• Chocolate fondue with biscotti & seasonal fruit
• Assorted ice cream